When it comes to professional kitchens, effective ventilation is crucial for both the working environment and hygiene. VentiQ offers ventilation hoods that are specially developed to meet the tough requirements of restaurants, commercial kitchens and other cooking environments. The ventilation hoods capture food vapour and steam before it reaches the premises.
Customised solutions for different needs
VentiQ ventilation hoods are manufactured by us here in Åtvidaberg and are available in three basic designs, adapted to different applications:
- Food preparation hood - Ideal for cookers, deep fryers and combi ovens.
- Disk hood (steam hood) - Optimised for use above dishwashers where steam needs to be ventilated effectively.
- Condensation hood (steam hood) - Designed to collect condensation and moisture, which is particularly important in environments where water vapour is generated.
Flexible modular design
To suit different kitchen spaces, VentiQ hoods are modular with a maximum length of 3000 mm and a depth of up to 1800 mm. If larger dimensions are required, the hoods are supplied in modules that are assembled on site, allowing for a smooth and customisable installation. All VentiQ hoods are made of stainless steel, a material that guarantees durability and easy cleaning. Standard heights are 550 mm or 400 mm, but the hoods can also be complemented with a cover in any height. To create an optimal working environment, the hoods are equipped with energy-efficient LED lighting, which provides good working light while keeping energy consumption down.
Customised ventilation for your kitchen
With a wide range of combinations and options, VentiQ's ventilation hoods can be customised to your specific needs. Whether you run a restaurant, a catering kitchen or a commercial kitchen, we can help you create an optimal ventilation solution that improves both comfort and safety in the kitchen.
